Moroccan Meatball, Tomato & Chickpea Stew
In this online cooking class you will learn how to elevate your everyday ground beef meatballs into a Moroccan feast! Learn the secret behind the lightest, most tender meatballs you'll ever have! The use of warm spices & simmering tomatoes makes for the perfect chilly night supper.
What you'll gain: the know-how on how to keep meatballs super moist. How to make the most impact with spices. Building flavour with easy to find ingredients.
Recipes Covered (serves 4):
Moroccan Meatballs
Spiced Chickpea & Tomato Sauce
Couscous
Parsley-Lemon Gremolata
Key Ingredients: Ground Beef, Chickpeas, Ras el Hanout, Cabbage, Couscous, San Marzano Tomatoes, Onion, Carrot, Garlic, Ginger, Olives, Lemon, Parsley.
Class Details:
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Cost: $25
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What's Included:
- Full ingredient list.
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
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