Mediterranean Vegan ☀️ 

Thursday January 19 | 5:30-7:30pm**

Absolutely no compromises in flavour, texture and technique in tonight's vegan cooking class!    

Recipes Include: 

Smashed White Bean Bruschetta 
Proper Ratatouille with Black Olives served with Chickpea-Flour Crusted Eggplant and Crispy Capers
'Creamy' Cauliflower Puree 

Just the class: (you buy the ingredients): $35
Class & Ingredients: (pre-measured, serves 4): $125
Wine Pairing: 

*Wine Pairing: 

**The class recording will be available right after class for you to do this class on your own schedule.  

Qty available:42
Mediterranean Vegan ☀️