Mardi Gras: New Orleans Cajun Cuisine 

Tuesday February 13th | 5:00- 6:30pm***

Cajun cuisine has a unique blend of flavours with influences from France, Spain, Africa, and Native American culinary traditions.  Cajun cuisine is deeply rooted in the cultural traditions of the Cajun people, and places a strong emphasis on hospitality and social gatherings. Eating together is always intertwined with community and celebration, creating a positive and enjoyable dining experience.  All that being said, Cajun cuisine has a certain adaptability that allows for creativity and innovation in the kitchen. Chefs often put their own spin on traditional dishes, keeping the cuisine fresh and exciting.

Our recipe for blackened chicken has a smoky, spicy crust that results in chicken that is super juicy.  You'll be dipping it in our 'old bay' remoulade, which balances out the whole plate.  And if this is your first go at collard greens, it will not be your last!  Let's celebrate Mardi Gras together!  

RECIPES:
Blackened Chicken 
Braised Collard Greens
Cajun Rice
Old Bay Remoulade & Warm Bread

Key Ingredients: 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $135 
Wine Pairing: $29.95*

Wine Pairing:  Coming Soon! 

 ***The class recording will be available right after class for you to do this class on your own schedule.