Latin American Snacks

Thursday February 29th |  5:00- 6:30pm***

Join us as we create two of our favourite Latin American-Inspired 'snacks'!  First, pupusas: learn how to work with Masa flour to create and easy dough, stuffed with beans & cheese and pan-fried to perfection.   Next: get ready to roll as we make as many Chicken & Cheese Taquitos as we can!   Topped with fresh lettuce, tomato & sour cream, we can't get enough of these crunchy filled tortillas!  

RECIPES:

Bean & Cheese Pupusas with Curdito & Tomato 'salsa' 
Chicken & Cheese Taquitos with Fresh Lettuce, Sour Cream & Tomato 

Key Ingredients: Masa Harina (cornmeal flour), Corn Tortillas, Mozzarella or Oaxaca Cheese, Pinto beans, Cabbage, Vinegar, Tomato 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $130
Wine Pairing: $22.95* 

Wine Pairing:  Cave Spring Minis!   Perfect for a casual party, one of our favourites, Cave Spring Dry Riesling mini bottles are the choice tonight when cooking and enjoying time together, and we recommend spritzing it up with sparkling water for a low ABV beverage!  Each pack contains 4x 250ml bottles.  The perfect gift add-on!

 ***The class recording will be available right after class for you to do this class on your own schedule.