Junior Chef/Beginner Cook:
Cooking for scratch

Monday January 15th | 5pm***

Why buy it, when you can make it!  

In this class we will teach you how to bring together some of those convenient mixes that we use for our quick go to dinners. Don’t use a package…..make it from scratch for a much more affordable quick dinner or treat.

We will cover some cooking basics of how to properly cook pasta and how to approach the stove and fry beef.   Perfect for the aspiring cook in your house, or anyone who wants a more 'from-scratch' approach in the kitchen!  Save money, make better food!   

RECIPES:
Taco Supper with homemade seasoning
KD made by me!
Vanilla Cappuccino mix- a gift for the adults! 
Gluten-free Brownies "on the fly"

Key Ingredients:  Ground Beef, Chili Powder, Corn Tortillas, Parmesan Cheese, Tomato Paste, Flour, Pasta, Cocoa Powder, Butter 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $120
Wine Pairing: $29.95*

 Wine Pairing:  Coming Soon! 

 ***The class recording will be available right after class for you to do this class on your own schedule.