{"product_id":"indian-vegetarian-feast","title":"Indian Vegetarian Feast","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIndian vegetarian cooking is one of the most flavour-layered cuisines in the world, and this class is going to show you exactly how that depth gets built.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJody and Kirstie are the Red Seal chef co-founders behind The Culinary Studio, and for 15 years they have been teaching home cooks not just what to do, but why it works.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWednesday September 16th | 5:00pm EST*\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis virtual Indian vegetarian cooking class takes you through three recipes that work as a complete feast, each one teaching a distinct technique that carries well beyond this menu. Tomato achaar paneer curry, jewelled coconut rice, and a creamy cilantro yogurt chutney built from scratch.   It's a totally addictive feast!   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAchaar is a Indian pickling and preserving tradition, and using it as a flavour base for the curry brings a layering of spices that no standard curry paste can replicate. You will learn how the achaar interacts with the tomatoes, how to build the curry base properly, and how paneer behaves differently than other proteins in high heat so it holds its texture and absorbs flavour without disappearing into the sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe jewelled coconut rice is its own lesson. You will learn how fat, liquid ratio, and aromatics produce rice that is fragrant and distinct rather than just a vehicle for everything beside it. The jewels are not decoration. They are balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cilantro yogurt chutney ties the plate together. Bright, cooling, and built in minutes, it is the kind of condiment you will start making for everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a feast that happens to be entirely vegetarian, and no one at the table will notice the difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us live or cook along with the recording whenever it suits your schedule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRecipes covered (serves 4)\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tomato Achaar Paneer Curry \u003cbr\u003eJewelled Coconut Rice \u003cbr\u003eCreamy Cilantro Yogurt Chutney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn with two Red Seal chefs, a full recording, and every recipe sent to your inbox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJoin the Live Online Class:\u003c\/strong\u003e\u003cspan\u003e $30 (shop yourself) \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAdd\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e the Ingredients:\u003c\/strong\u003e + $95 (serves 4)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*the class recording \u0026amp; recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.\u003c\/span\u003e\u003c\/p\u003e","brand":"TheCulinaryStudio.ca","offers":[{"title":"Default Title","offer_id":48239687368929,"sku":"30","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8653\/1236\/files\/IMG_1251.jpg?v=1777377534","url":"https:\/\/www.theculinarystudio.ca\/products\/indian-vegetarian-feast","provider":"TheCulinaryStudio.ca","version":"1.0","type":"link"}