Friday November 19 | 6pm
It's time to add some new appetizer recipes to your repertoire, just in time for the holiday season! From perfecting the stuffed mushroom to highly addictive candied pecans, make a night of this with friends!
Cook with Us!
Just the class (you buy the ingredients) : $35
Class & Ingredients (pre-measured) : $90
On the Menu:
Antipasto + Olive oil Fried Bread
Maple Candied Spiced Pecans + Brie Cheese
Stuffed Mushrooms with Bacon Crumble!
Mexican Steak Nachos with Cilantro Onion Salsa + Sour Cream