{"product_id":"handmade-pappardelle-with-sauce-vierge","title":"Handmade Pappardelle with Sauce Vierge and Fior di Latte","description":"\u003ch2 dir=\"ltr\"\u003eFresh pasta is one of those things home cooks assume requires years of practice, and this class is going to prove otherwise.\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJody and Kirstie are two Red Seal certified chefs who have spent 15 years teaching home cooks the hows and whys behind every recipe. This is that kind of class.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eTuesday August 18th | 12:00pm EST*\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis virtual fresh pasta making class takes you through handmade pappardelle from scratch, paired with a bright sauce vierge and finished with torn fior di latte (the creamiest of mozzarellas!) It is the kind of dish that looks like it came out of a trattoria and comes together in your own kitchen with nothing more than flour, eggs, and technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dough is where Jody and Kirstie will spend real time. You will learn what the right dough feels like before you ever roll it, how humidity and flour hydration affect the outcome, and how to roll and cut pappardelle by hand so the pasta has the texture and bite it is supposed to have. This is the foundation skill that unlocks every fresh pasta shape you will ever want to make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSauce vierge is a French classic that most home cooks have never heard of and will use forever after. Built from olive oil, fresh tomatoes, herbs, and lemon, it is raw enough to stay bright and warm enough to finish the pasta properly. Torn fior di latte laid over the top at the end does exactly what fresh cheese should do on hot pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003ca href=\"https:\/\/amzn.to\/4ct5M8X\" title=\"pasta maker\"\u003e pasta machine \u003c\/a\u003eis HIGHLY recommended for this class, though a rolling pin and some patience will get you there.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHave all the work completed by lunch to enjoy a delicious dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us live or cook along with the recording whenever it suits your schedule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRecipes covered (serves 4)\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eHandmade Pappardelle Pasta\u003cbr\u003eSauce Vierge \u003cbr\u003eFior di Latte \u0026amp; Parmesan cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMake some memories us!  Spend an afternoon with two Red Seal chefs, a full recording, and every recipe sent to your inbox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJoin the Live Online Class:\u003c\/strong\u003e\u003cspan\u003e $30 (shop yourself) \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAdd\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e the Ingredients:\u003c\/strong\u003e + $60 (serves 4)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*the class recording \u0026amp; recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.\u003c\/span\u003e\u003c\/p\u003e","brand":"TheCulinaryStudio.ca","offers":[{"title":"Default Title","offer_id":48239655846113,"sku":"30","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8653\/1236\/files\/pasta_handmade_paparadelle.heic?v=1776971644","url":"https:\/\/www.theculinarystudio.ca\/products\/handmade-pappardelle-with-sauce-vierge","provider":"TheCulinaryStudio.ca","version":"1.0","type":"link"}