Best of Bridge Cookbook
Tuesday October 19 | 6pm
A two-hour virtual class with the authors of Best of Bridge Kitchen Simple.
Join authors Sylvia Kong and Emily Richards to learn a number of tips and tricks to making your cooking as easy and stress-free as possible.
Sylvia Kong is a home economist, food stylist, recipe developer and television personality. She is passionate about cooking and eating and is always trying out new recipes. Sylvia loves to cross country ski, read, or post her latest cooking adventure on Instagram – you can follow her @savory.palate. One of her favourite places to eat is in a diner in her quest to find the best banana cream pie ever. Sylvia resides in Calgary, Alberta.
Emily Richards is a cookbook author, home economist, recipe developer, media spokesperson, television host, brand ambassador, and blogger. She has a passion for getting people into the kitchen to cook. She resides in Guelph, Ontario.
Coconut Green Curry Fish Soup
Quinoa, Kale and Roasted Squash Salad
Fantastic Beef-Stuffed Flatbread
Cook with us!
Class Only (you buy the ingredients) : $35
Class + (pre-measured) Ingredients + cookbook : $119.95