It's time oom pah pah your way into the kitchen and cook up a fantastic German feast! The focus of this class is how to properly braise rouladen, the classic German beef roll stuffed with pickle, onion and lots of mustard!
On the Menu (serves 4):
Hot smoked salmon + "Schnippled" Cucumbers + Buttered Brochten
Beef Rouladen + Creamy Mashed Potatoes + Pickled Carrot
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