Friday Night Supper Club

Friday October 27th| 6:00-7:30pm

Okay, this doesn't have to be a super exclusive club, but the menu sure feels like it. Invite your friends over, pop open the vino on these bistro favourites.

Recipes (serves 4) : 
"Purple Pig" Roasted Broccoli (trust us!)
Beef Tartare with Olive oil & garlic crostini
Pasta with Bacon, Corn & Shrimp Cream Sauce

Just the class: (you buy the ingredients): $35
Class & Ingredients (serves 4): $150
Wine Pairing: $34.95*

Key Ingredients: Finishing Sea Salt, Anchovy Fillets

Wine Pairing: The R8 Cabernet Sauvignon from California, by Mike Lancaster.   One sip and you're hooked!   Ripe flavors and polished yet vibrant tannins provide for a full bodied structure that is uncommon in wines at this price. This wine should be enjoyed in its youth with rich, flavorful food, and could whisk you away to a black-tie ball, a campfire in the woods, or a casual dinner with friends.   

 ***The class recording will be available right after class for you to do this class on your own schedule.