Fine Dining with Cave Spring Vineyard 

Saturday December 9th | 5:00-7:00pm***

Experience the exclusivity of fine French dining at home with Cave Spring Winery. Our immersive online culinary event is designed to teach the intricacies of classic French cuisine. Perfectly paired Cave Spring Pinot Noir will elevate the flavors of this meal. Delight in a memorable night with friends or family, without leaving your home.

Wine Maker Gabe and talented Chefs Jody and Kirstie are your hosts for a night of exciting and educational fun. Enjoy the unique interplay between wine and food while learning the secrets of food and beverage pairing from the experts.

The ingredient pack serves 2 generously, but you can most definitely make it a party and add extra ingredients and wine.   The pairing tonight will be with the 2021 Cave Spring Pinot Noir, with an optional Brut to start!  

RECIPES (serves 2 generously):

Sauteed Wild Mushroom Crostini  
Pan-Seared Local Beef Tenderloin with Sauce Bearnaise
Shallot & Endive Salad  
Crispy Golden Potatoes

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 2): $135
Wine Pairing: $45.95*
Optional Wine Add-In: $35.95*

*Wine Pairing: 2021 Pinot Noir Estate.  This winery exclusive is a treasure of a Pinot.  The 2021 Pinot grapes ripened on time, producing delicate yet well-structured wine. 

*Optional Wine Add-In:  The perfect aperitif,  the estate grown  NV BRUT DOLOMITE is 93% Chardonnay, it is creamy, dry and medium bodied.  Another winery exclusive, feel free to stock up for the holidays!  

 ***The class recording will be available right after class for you to do this class on your own schedule.