Favourite Pub Food Anniversary Celebration!

Thursday April 18th | 5:00- 6:30pm***

Celebrate at the pub with us!  Today happens to be our 13th Anniversary in Business, so we thought we would head to the pub! 

Let's create, update & perfect some pub favourites!   The legendary Philly Cheesesteak—a culinary marvel that embodies the spirit of Philadelphia and captures the hearts (and stomachs) of food enthusiasts worldwide. Picture thinly sliced, sizzling steak piled high on a soft roll, perfectly complemented by a generous serving of melted cheese.   

By popular demand we will be making our perfect Panko-Crusted Fish sticks, rounded out with a new potato technique with our Crispy Roasted Dill Pickle Potato Wedges.  Gather the family in the kitchen and enjoy a pub night in! 

RECIPE (serves 4):
Mini Philly Cheesesteaks
Crispy Roasted Dill Pickle Potato Wedges
Panko Fish Steaks with homemade tartar sauce

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $150
Wine Pairing: $29.95*

Key Ingredients: Rib-Eye Steak, Cod, Panko, Pickles, Spices, Potatoes, Mayo, Lemon

Wine Pairing:  'Latido de Sara' Grenache (Sarah's Heartbeat). 
Spain

A rare white version of the Grenache grape, from the Province of Navarra, which is famous for many Spanish culinary specialities including white asparagus. This dry, medium-bodied, white wine has rich aromas of fresh citrus and pear, with slight herbal notes and a lovely clean finish that doesn’t overstay its welcome.

Great on its own, it will also pair well with seafood, grilled white meats, spicy vegetarian dishes, and a range of appetizers.

It's our go-to white of the moment!  

 ***The class recording will be available 24 hours after class for you to do this class on your own schedule.

Qty available:30
Favourite Pub Food Anniversary Celebration!