Fast & Fresh French Favourites
Tuesday January 9th | 5pm-6:30pm ***
Traditionally served with Tuna, we are preparing this classic French salad with perfectly poached salmon.
Nicoise salad is a classic French salad that originated in the city of Nice, located on the French Riviera. This salad is known for its vibrant colors, fresh ingredients, and a delightful combination of flavors and textures.
Nicoise salad is a versatile dish, and its elements can be customized to suit personal preferences. The beauty of this salad lies in its balance of flavors and textures, with the interplay of fresh, crisp vegetables, hearty protein, and a zesty vinaigrette dressing. It's a perfect option for a light and satisfying meal that captures the essence of the Mediterranean. Exactly what we need on a chilly evening, let's get 'fast and fresh’ and get cooking to kick to kick off the New Year!
Poached Salmon with Yogurt Remoulade Sauce
Nicoise Salad with Dill Butter Potatoes, Macerated tomatoes, Bell pepper, Perfectly Blanched Green beans, Olives, Greenhouse Cucumbers and Fresh Herb Vinaigrette
Key Ingredients: Salmon, Yogurt, Fresh Herbs, Vegetables, Olive Oil, Olives
Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $125
Wine Pairing: $29.95*
Wine Pairing: Jean Loron 'Rift 71' Chardonnay. Perfect for this French-inspired evening, this wine is fresh, light, refreshing and not sweet. Due to its smoothness, it is also suitable for those who do not normally like dry white wine. Easily drinkable.
***The class recording will be available right after class for you to do this class on your own schedule.