Easy Meal Prep: Curry Baked Salmon
Thursday February 22nd | 12:00- 1:00pm***
It's everything we want in a quick, fresh and satisfying supper with a sauce you will make again and again! Cilantro-Lime Rice is the perfect backdrop to our quick & easy Curry Coconut Sauce. We teach you how to season and bake the salmon to perfection, a skill that is indispensable for many other types of fish. Make dinner in an hour with us!
Baked Salmon with Curry-Coconut Sauce
Butter Blistered Snap Pea
Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $110
Wine Pairing: $34.95*
Wine Pairing: Loveblock Pinot Gris:
Pinot Gris/Pinot Grigio--Same thing! Everything from winemaker Kim & Erica Crawford of Loveblock is exceptional, and this does not disappoint.
Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes. Grown with love, made with care.
A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself!
***The class recording will be available right after class for you to do this class on your own schedule.