Easy Meal Prep: Curry Baked Salmon

Thursday February 22nd | 12:00- 1:00pm***

It's everything we want in a quick, fresh and satisfying supper with a sauce you will make again and again!  Cilantro-Lime Rice is the perfect backdrop to our quick & easy Curry Coconut Sauce.   We teach you how to season and bake the salmon to perfection, a skill that is indispensable for many other types of fish.   Make dinner in an hour with us!  

RECIPES:
Baked Salmon with Curry-Coconut Sauce
Cilantro-Lime Rice
Butter Blistered Snap Pea

Key Ingredients: 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $110
Wine Pairing: $34.95*

Wine Pairing:  Loveblock Pinot Gris:  

Pinot Gris/Pinot Grigio--Same thing!   Everything from winemaker Kim & Erica Crawford of Loveblock is exceptional, and this does not disappoint.   

Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes. Grown with love, made with care.

A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself!  

 ***The class recording will be available right after class for you to do this class on your own schedule.