Easy Dinner Ideas: Bibimbap 

Thursday November 2nd | 5:00-6:30pm***

Welcome to "Easy Dinner Ideas: Bibimbap" – a culinary journey that will transport you to the heart of Korean cuisine while simplifying the art of preparing this iconic dish. Bibimbap, which translates to "mixed rice," is a beloved Korean dish known for its harmonious blend of flavours, colours, and textures. This versatile and visually stunning meal has a rich history dating back centuries.

Originating in Korea, bibimbap is celebrated for its ability to accommodate various dietary preferences and restrictions.

At the heart of bibimbap are fresh and vibrant ingredients that come together to create a balanced and satisfying meal. A typical bibimbap bowl consists of steamed rice as the base, topped with an array of colourful vegetables, an option of proteins, a fried egg and a mildly spicy sauce that ties everything together. 

So, let's get started on this flavourful journey through the world of bibimbap!

RECIPES (serves 4 generously):
Steamed Short Grain Rice
Pickled Cucumbers
Soy-Sauteed Mushrooms
Bok Choy 
Stir-fried Carrots
Honey Stir-fried Beef* (omit for vegetarian version)
Easy Bibimbap Sauce
Crispy Fried Eggs
Green Onions
Sesame Seeds 

Just the class: $35

Key Ingredients: Gojuchang (Korean Chili Paste)Short grain rice, Sesame Oil, Sesame Seeds, Rice Wine Vinegar, Soy Sauce (we like Chinese Light Soy Sauce), Kosher Salt


 ***The class recording will be available right after class for you to do this class on your own schedule.

Qty available:0
Easy Dinner Ideas: Bibimbap (DEAL)