{"product_id":"classic-vietnamese-banh-mi","title":"Classic Vietnamese Banh Mi","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe banh mi is one of the greatest sandwiches ever built, and the reason it works has everything to do with what goes inside it.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJody and Kirstie are two Red Seal certified chefs who have spent 15 years teaching home cooks the hows and whys behind every recipe. This is that kind of class.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eTuesday September 22nd | 5:00pm EST*\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis live virtual Vietnamese cooking class is back by popular demand!  \u003cbr\u003eBuilt around the banh mi in its most classic form, with caramelized pork, house-pickled vegetables, fresh herbs, and all the toppings that make this sandwich one of the most craveable things in street food history. The baguettes are handled. Your job is everything that goes inside them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJody \u0026amp; Kirstie will teach you the iconic Vietnamese technique of caramelized meat.  You will learn how Vietnamese caramelization works differently than Western techniques, how fish sauce and sugar build a lacquered, deeply savoury glaze on pork that you will make again and again!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pickled vegetables are not an afterthought. Quick pickling is a technique you will use constantly once you understand the brine ratio and timing. The daikon and carrot need to be bright, acidic, and crunchy, and you will learn exactly how to get there in the time you have.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh cilantro, sliced jalapeno, cucumber, and a proper spread pull the whole sandwich together. Every element has a job, and this class walks you through all of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is street food made at home, and it is better than anything you will find at a food truck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us live or cook along with the recording whenever it suits your schedule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRecipes covered (serves 4)\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eClassic Vietnamese Banh Mi with Caramelized Pork \u003cbr\u003eQuick Pickled Daikon and Carrot \u003cbr\u003eAll the Toppings and Fillings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon't miss this class with two Red Seal chefs, a full recording, and every recipe sent to your inbox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eJoin the Live Online Class\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e $30 (shop yourself) \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAdd\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e the Ingredients\u003c\/strong\u003e: + $90 (Makes 4 large sandwiches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*the class recording \u0026amp; recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.\u003c\/span\u003e\u003c\/p\u003e","brand":"TheCulinaryStudio.ca","offers":[{"title":"Default Title","offer_id":48239699820769,"sku":"30","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8653\/1236\/files\/banhmi1.jpg?v=1777377854","url":"https:\/\/www.theculinarystudio.ca\/products\/classic-vietnamese-banh-mi","provider":"TheCulinaryStudio.ca","version":"1.0","type":"link"}