Chemistry Pinot Noir 2019
Country: United States
Region: Willamette Valley, Oregon
Type: Red, Pinot Noir
Practices: B Corp Certified
This wine tastes delicious with:
Roasted poultry & red meats, pasta & risotto. Perfect for a holiday feast.
A wine with a deep, glowing garnet color, and inviting aromatics of dark berries like boysenberry and black raspberry, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish.
Jody's 2 cents:
"The reality is, is that it is delicious on its own. Highly recommend drinking while cooking a great meal."