Braised Beef Short Ribs

Thursday February 1st | 12:00- 1:30pm***

The aroma of braised beef short ribs cooking in the kitchen is irresistible! The slow simmering process fills your home with mouthwatering scents that build anticipation for the meal... so let's start this process together!   The comforting and hearty nature of braised beef short ribs makes them a popular choice, especially during colder months. The slow cooking method breaks down the collagen in the meat, resulting in a melt-in-your-mouth texture.   

Beef short ribs contain a good amount of umami, the fifth basic taste sensation often described as savory or meaty. When braised, the umami in the meat is enhanced, making the dish even more satisfying.   This class is all about essential braising practices involving searing the meat to develop a flavorful crust, and then simmering it in a flavorful liquid until it is meltingly falling apart.   Consider making this dish even a day or two before you decide to serve it.   

RECIPES (Serves 4 Generously): 
Braised Beef Short Ribs 
Cheesy & Creamy Polenta
Fresh Herb Gremolata

Key Ingredients: Cross-Cut Beef Short Ribs, Red Wine, Tomato, Kosher Salt, Quick Cooking Polenta, Butter, Parmesan Cheese, Parsley

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4 generously, best quality beef): $155
Wine Pairing: $34.95*

Wine Pairing:  R8 Cabernet Sauvignon By Mike Lancaster: Ripe flavors and polished yet vibrant tannins provide for a full bodied structure that is uncommon in wines at this price. This wine should be enjoyed in its youth with rich, flavorful food.   

 ***The class recording will be available right after class for you to do this class on your own schedule.