Bouillabaisse is a classic French Fish & Seafood one-pot dish everyone should make at least once in their life!   Why we love this dish:  This is your excuse to make quite possibly one the world's best bowls of soup. Finish with a cheater rouille & warm bread.   

Recipes Include (Serves 4) 

Bouillabaisse:  flavourful saffron-infused broth complete with shrimp, market fish, calamari, mussels & fresh herbs.  
Warm baguette with Rouille

Cost: $30

Key Ingredients: Seafood, tomato, saffron, onion, celery, fennel, fresh herbs

What You'll Get:  Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.  


Qty available:23
Bouillabaisse (R)