Bouillabaisse is a classic French Fish & Seafood one-pot dish everyone should make at least once in their life! Why we love this dish: This is your excuse to make quite possibly one the world's best bowls of soup. Finish with a cheater rouille & warm bread.
Bouillabaisse: flavourful saffron-infused broth complete with shrimp, market fish, calamari, mussels & fresh herbs.
Warm baguette with Rouille
Just the class: (you buy the ingredients): $20*
*Full Ingredient list, step-by-step cooking guide & recipe package & video download automatically send to your inbox.
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