Bouillabaisse! 

Bouillabaisse is a classic French Fish & Seafood one-pot dish everyone should make at least once in their life!   Why we love this dish:  This is your excuse to make quite possibly one the world's best bowls of soup. Finish with a cheater rouille & warm bread.   You will learn all about cooking mussels and other fish & seafood!  

Recipes Include (Serves 4)  

Bouillabaisse:  flavourful saffron-infused broth complete with shrimp, market fish, calamari, mussels & fresh herbs.  
Warm baguette with Rouille

Key Ingredients: Seafood, tomato, saffron, onion, celery, fennel, fresh herbs

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Like your new best chef friends, Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Gourmet at home: make this fish & seafood recipe at the fraction of the cost of paying for it at a restaurant!  
• Learn how to develop flavour naturally with quality seafood.  
• This is a great introduction to cooking mussels!   

Sign up now and impress your guests at your next dinner party!