Dinner & BBQ Party Pickup

Looking to impress your guests but don’t want to spend hours ahead of time planning and prepping?  No problem! We’ve got you covered. Order one of our Pick-Up Packages and everything is done for you, whether it is a sit-down meal, all-night appetizers or just a couple of items to round out your buffet table. Our impressive Fall and Holiday Pick-Up Menus feature the best of our local markets and farms.  All food is prepared in house, from scratch.  Food is picked up cold, with instructions to re-heat.  

Order in person, via email at catering@theculinarystudio.ca or call 519.496.5595. 72 Hours Notice Appreciated.  NO Substitutions please, however, allergies are always accommodated. Payment in full required at time of booking. 

 THE Dinner Party Pick-Up Catering

Minimum 8 person order

1. Feature Market Vegetable Soup, made with Homemade Chicken Stock and finished with Cream
2. Our 'Studio Salad': Mixed Lettuces, Candied Pecans, Goat's Cheese, Dried Fruit and White Wine-Honey Vinaigrette
3. Entrée (Choose one*)      

Choose from Pan-Seared Salmon with Fresh Green Chimichurri Sauce OR
Braised Beef in a Rich Red Wine Sauce OR
Roasted Chicken With Creamy Mushroom & Leek Sauce Entrée’s include 1 Seasonal Starch & 2 Seasonal Vegetable side dishes.
*Choose 2 proteins: add $8 per person.  
4. Local Apple and Warm Carmel Sauce Cake  


The Perfect Cocktail Party Pick-Up Catering
$23/person, which allows 2 of each per person.  $4 for each additional item
Minimum 8 person order, some assembly required

Choose 5 from the following:

1. Sautéed Shrimp + Fresh Chimichurri Sauce
2. Mini Beef & Homemade Focaccia Bread Sandwiches

3. Smoked Salmon + Potato Rosti + Sour Cream

4. Devilled Eggs with Bacon
5. Bacon & Cheese Puff Pastry Pinwheels
6. Mushroom & Goat’s Cheese Puff Pastry Pinwheels

7. Creamy Mushroom, Leek & White Wine Crostini
8. German Springrolls: Sauerkraut & Octoberfest Sausage Stuffed Springrolls + Sour Cream Dip
9. 2 of our Best Local Cheeses (Gunn’s Hill Cheese!) with House-Made Pickles (Sliced & ready for you to platter)

10. Chicken Skewers with our Knock-Out Peanut Sauce

11. Vegetable Fresh Rolls + Nuac Cham Dipping Sauce
12. Turkish Green Olive, Walnut & Herb ‘bruschetta’ on Crostini with Garlic Yogurt




Pick-Up Buffet Items
The following items can be ordered individually.  All serve between 8-12 people, dependent on what else you are serving.  

1. Eggless Caesar Salad with bacon & parmesan crumble. Large Bowl $30
2. Studio Salad. Mixed lettuces, candied pecans, goat's cheese, dried fruit and white wine-honey vinaigrette. Our winning combo for many years now! Gluten-free, Vegetarian. Large Bowl $30
3. Meat & Cheese Lasagna. Tara’s Italian Style Classic Deep dish with layers of beef ragu and two types of cheese. 9x13 pan $95 (Freezable)
4. Red Wine Braised Beef. Local beef browned & braised until meltingly tender with plenty of sauce. 9x13 pan $95 (freezable)
5. Butter Chicken. Slowly simmered chicken thighs in a mildly Indian spiced tomato & cream sauce. Gluten-free, Halal. 9x13 pan $80 (freezable)
6. Coconut Cashew Vegetable Curry. Market vegetables simmered in our coconut cashew sauce with addictive spices. Gluten-free, Dairy-free, Vegan. 9x13 pan $60 (freezable)
7. Creamy Mushroom, Leek & Herb Pasta. Vegetarian. 9x13 pan $50
8. Pulled Pork with our House-made BBQ Sauce. Gluten-free, Dairy free.  9x13 pan, $60
9.  Turkey Pot Pie: Turkey Breast Pieces, rich creamy veloute, vegetables, potatoes & homemade puff pastry. 9x13 pan, $70
10.  Potato & Root Vegetable Pave: layers of thinly sliced vegetables & potatoes baked in an herb-infused cream sauce.  Ready for you to brown up to a golden crisp. Gluten-Free. 9x13 pan, $35
11.  Mushroom & Leek Stuffing: Our homemade bread cubes tossed with buttery mushrooms, leeks, garlic & herbs.  Serve with anything from Turkey to Pork, or as a Vegetarian Showcase! 9x13 pan, $30

12. Farmer’s Best Roasted Vegetables The best time of year to dig into those root vegetables! We olive-oil roast them with real flavour. A colourful variety, easy to re-heat. Gluten-free, Vegetarian. 9x13 pan $30
13. Warm Brussels Sprout Salad Lemon marinated, topped with toasted nuts, dried cranberries and local Gunn’s Hill Cheese.  Serve warm or at room temperature. Vegetarian, Gluten-free. 9x13 pan $35
14. Jeweled Basmati Rice garnished with caramelized onions, toasted almonds, golden raisins & finished with saffron. Gluten-free, Vegetarian. 9x13 pan $25

15.  Gravy: Enough Said.  You need it, we make it.  Smooth, savoury and from-scratch.  1 L, $12