Every good meal in the kitchen starts with great knife skills!
In this class we will show you how to chop, slice, dice & sharpen your knives! Have some veggies on hand to chop along with us (such as an onion, carrot, celery and cabbage). We show you how properly hold your knife, hone your knife and even how to hold your shoulders! You'll see!
Topics covered: general knife skills, sharpening with a whet stone and steel, as well as purchasing knives.
Just the class: $5
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CLICK HERE FOR OUR WUSTHOF KNIFE SELECTION!