Pork belly Burnt Ends & Flattened Chicken - On-Demand Cooking Class

Learn the tips and tricks to smoking Pork Belly Burnt Ends & Flattened Chicken

In this on-demand cooking class you will learn how to make the latest sensation that's sweeping the nation: Pork Belly Burnt Ends!  We teach you our recipe for Alabama White sauce and a delicious and quick blender marinade for flattened chicken, this feast is rounded out with the freshness of 'Texas Cowboy Caviar'.   If you needed an excuse to fire up the BBQ, you're welcome!  

Light up your BBQ with this amazing Southern Style BBQ Cooking Class!  

Pork Belly Burnt Ends (there will not be any leftovers!)
Flattened Chicken with Chili-Lime Marinade 
Alabama White Sauce (you will eat this s#$& on everything!)
Texas Cowboy Caviar with fresh fried tortilla chips

Key Ingredients: Fresh Pork Belly, Spices, Chicken, Vinegar, Beans, Corn Tortillas, Mayonnaise, Horseradish, Lime, Herbs

Class Length: 90 Minutes plus extra cooking time

Cost: $30 

What You'll Get:  Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.  


Qty available:24
Pork belly Burnt Ends & Flattened Chicken Online Cooking Class