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Serves 2 Generously
4 slices bacon, chopped
4 tbsp. butter, divided
¼ cup grated Parmesan cheese
¼ cup breadcrumbs
4-5 sprigs parsley, finely chopped
½ lb mushrooms (cremini ), thinly sliced
1 large leek, white part only, thinly sliced
1 large clove garlic, thinly sliced
5-6 sprigs thyme, finely chopped
¼ cup white wine
1 cup 35% cream
300g of pasta (short shape like farfalle, penne, rigatoni)
3 tbsp. kosher salt
oil, as needed
Maple Spice Pecans
Perfect for serving with cheeses, or jar up with a ribbon for a gift!
75g (3/4 cup) pecan halves
40g (2 tbsp.) maple syrup
2 tsp. vegetable oil
1 tsp. sugar
1/2 tsp. salt
1⁄2 tsp. Garam Masala (or another favourite spice blend, or even a pinch of cayenne)
1 small wheel of local brie (we love Gunn’s Hill Brigid Brie)
1 small baguette
NOTE: You can easily double or triple this recipe! Nuts will stay crisp & delicious in an airtight container for several weeks.